Ingredients:
Serves 2-3 people:
- 2 medium russet potatoes
- 1/2 pound Pork Bologna
- 2 medium carrots
- 1/2 English cucumber (or 2 small cucumbers)
- 3-4 medium pickles
- 1/2 can of peas
- 3 eggs
- 2 tablespoons Mayonnaise
- salt/pepper to taste
Without cleaning or cutting, boil the potatoes, carrots and eggs in a pot. Once ready (use a knife to poke the potato, it should be soft inside) drain the hot water and set aside to cool down. (Hack: you can drain the hot water and put some cool tap water along with ice into the pot for faster cooling).
Cut the bologna, cucumbers, and pickles into small cubes. Add the peas. One the potatoes, carrots, and eggs are cooled down, clean them and also cut into small cubes. Combine all the ingredients. Add salt and pepper and mayonnaise. Mix everything together. Garnish with some fresh dill if desired.
